White Tea

White Tea

The least processed and rarest of all teas, white tea has the highest concentrations of polyphenols and is the most challenging to produce and procure. Once a year, in early spring when the buds and leaves are still closed and covered by fine silvery-white downy hairs, the leaves are delicately hand-plucked. They then undergo a meticulously monitored drying process where the tea is withered. Tea Forté works directly with these artisan- farmers who tender the delicate process to assure that the white tea that we offer yields an exquisitely subtle tea-drinking experience.

Iced Ginger Pear

Iced Ginger Pear

Pai Mu Tan white tea with sweet pear and ginger.

White Ginger Pear

White Ginger Pear

Pai MuTan white tea with sweet pear and the zing of ginger.