Iced Raspberry Nectar

Iced Raspberry Nectar

Savor the natural sweetness of sun-ripened raspberries in every sip of this luscious, herbal iced nectar tea. Ruby red rose hips, sweet apple and a medley of summer berries are blended for pure, fruity, refreshment.
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Iced Raspberry Nectar

Iced Raspberry Nectar

Steeping Guidelines

Steep for 5 minutes or longer, 95-100°C.

Flash chill by pouring over ice.

Ingredients

hibiscus, rosehip, apple pieces, blackberry leaves, orange peels, raspberries, natural flavors, citric acid

Caffeine Level

None
Iced Raspberry Nectar
Thai hibiscus, Chilean rosehips and Spanish raspberries

Did You Know?

Hibiscus tea is made from the sepals (leaf-like flower parts that are separate from the petals) of the hibiscus flower. Drunk throughout the world, karkade, flor de jamaica, Jamaica, roselle and sorrel are just some of the names for hot or iced hibiscus teas.

Raspberries are in ellagic acid, a phenolic compound that may help prevent cancer, inhibit the growth of cancer cells and stop the growth of some cancers.

More Info

RASPBERRY-LIME NECTAR

1 Raspberry Nectar Tea-Over-Ice Infuser
1 lime
2 tsp sugar
fresh raspberries (opional garnish)

Small top pitcher
- Add Raspberry-Nectar Tea-Over-Ice infuser and fill with heated water
- Add 2 tsp of sugar
- Steep for 6-7 minutes and stir well

Large bottom pitcher
- Fill with ice 
- Squeeze juice from 1/2 lime into ice-filled bottom pitcher
- Pour contents of small pitcher into bottom pitcher

- Cut remaining 1/2 lime into wheels for garnish.
- Serve in tall iced-filled glass and garnish with lime wedge and raspberries.

 Makes 2-3 servings

package type

Iced Raspberry Nectar Tea-Over-Ice 5pk box

Iced Raspberry Nectar Tea-Over-Ice 5pk box

5 pyramid infusers

HK$128.00

Iced Raspberry Nectar Tea-Over-Ice Event Box

Iced Raspberry Nectar Tea-Over-Ice Event Box

40 pyramid infusers

HK$800.00