Decaf Breakfast Tea
Steep for 3-5 minutes, 96-100°C
The island country of Sri Lanka was once known as Ceylon
Did You Know?
Over 221,000 hectares or approximately 4% of the Sri Lanka’s land area is covered in tea plantations.
Our tea is decaffeinated through the a carbon dioxide process. This means that high-pressure liquid CO2 is used to dissolve the caffeine from the tea, then evaporated or filtered in order to remove the caffeine entirely. The main advantage of CO2 processing is that it does not involve any industrial chemicals like methylene chloride or ethyl acetate. We believe this is the healthiest and best-tasting method for creating decaffeinated tea.